Ingredients:
- 35 ml SANTA TERESA 1796 Rum
- 5 ml Demerara Syrup (1 part water / 1 part sugar in the raw)
- 4 dashes Angostura® bitters
Preparation:
- Build all ingredients in a mixing glass
- Stir 30-40 seconds
- Pour over ice in a double old fashioned glass
- Garnish with an orange twist